TEMPOYAK
marinate dat left over in the fridge for few days.... it will get bit stronger in smell n taste wise... then enjoy it either raw with rice or else cook it with sum dishes like masak lemak tempoyak...
i dont do tempoyak....DURIAN PORRIDGE (bubur)
erm... this particular dishes i only dig in when i have the appetite to actually eat it... but it is really tasty... the durian cook with coconut's mik n sum gula melaka to sweetened it up... n not to forget sagoo seeds n green beans...
bubur durian...SANTAN DURIAN
this particular dish is made similarly to bubur durian but minus the sagoo seeds n da green beans... n it more thick... this dish is meant to eat with either white bread or glutunous rice... n its one of my fav!!!
i love my mum's santan durian...TEH TARIK DURIAN
ermm... diz particular drinks is the mixture of milk tea n durian... yeah.. euw... but it was introduced to me by my uncle... n till now i havent taste it yet... but my dad love it... my dad rily into exotics fud n drinks...
teh tarik + durian.....SANTAN DURIAN + RICE
woah... who can rily top this rily exotic durian dish!!! my dad ate this ting last nite... it a combination of rice, coconut's milk, durian n gula melaka... all this ingredient mix in a plate in raw condition... it hard to explain... u ned to see it to believe it... the coconut's milk can be replace with cow's milk but for my dad any mik wud do... last nite he replace the coconut's milk with soy bean milk... haha.. nice... n wat i had heard this dish is my dad's family all time favourite... but from what i saw.. the tradition gone end rily soon coz none of my siblings actually enjoy this dish.. haha... hre is the photo...
nice huh?Mr syAEr_dEAn
p/s: SHE is not into durian... but i am... but im soo into HER nore than im into anyting else in da whole wide world...
suma pn durian ke wei?
ReplyDeleteteh tarek pon made of durian?
haih..cmna tah rasa?
durian always make me nauseous. please keep me away from that dangerous fruit.heheh(over)
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